Recipe of Quick Chicago-style Deep Dish Pizza
Chicago-style Deep Dish Pizza Recipe
Hello, I am Joan. Today, we're going to prepare chicago-style deep dish pizza recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicago-style Deep Dish Pizza Recipe
Chicago-style Deep Dish Pizza is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicago-style Deep Dish Pizza is something that I have loved my entire life.
Chicago-style Deep Dish Pizza is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicago-style Deep Dish Pizza is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicago-style deep dish pizza using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicago-style Deep Dish Pizza:
- Get of *** Dough - First Step ***.
- Get 1 tsp of dry yeast.
- Take 1/2 cup of water.
- Get 1/4 cup of rye or whole wheat flour.
- Get 1/4 cup of all-purpose or bread flour.
- Make ready of *** Dough - Second Step ***.
- Make ready 1 cup of all-purpose or bread flour (125g).
- Take 1 tsp of salt.
- Make ready 4 Tbsp of olive oil.
- Make ready of *** Sauce ***.
- Take 1 Tbsp of olive oil.
- Make ready 1 of medium onion, minced.
- Get 2 cloves of garlic, minced.
- Get 1 can of tomatoes.
- Prepare 2 tsp of Italian seasoning.
- Take 2 Tbsp of fresh parsley, chopped (optional).
- Prepare of *** Toppings ***.
- Get 1/2 of green bell pepper.
- Take 4 of mushrooms.
- Take 1/2 cup of shredded cheese.
- Take 1 of small chicken breast (4-5 oz).
- Take 2 Tbsp of grated Parmesan (if you have it).
Steps to make Chicago-style Deep Dish Pizza:
- Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy..
- Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together..
- Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking..
- Form into a smooth ball and return to the bowl..
- Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size..
- While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent..
- Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use..
- When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C..
- Roll out the dough to a 10-12 inch circle..
- Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!.
- Next layer in the chopped bell pepper, mushrooms and chicken..
- Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese..
- Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered..
- Let cool for 5 minutes before serving. Dig in and enjoy!!.
So that is going to wrap this up with this special dish chicago-style deep dish pizza recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
