Recipe of Quick Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe

Hi, I am Lucia. Today, I will show you a way to prepare chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I've loved my whole life. They are fine and they look fantastic.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Make ready of FOR CHOCOLATE CAKE.
2. Prepare 1 3/4 cups of all purpose flour.
3. Get 2 cups of granulated sugar.
4. Prepare 3/4 cup of unsweetened cocoa powder.
5. Prepare 1 1/2 teaspoon of baking powder.
6. Get 1 1/2 teaspoon of baking soda.
7. Make ready 1/2 teaspoon of salt.
8. Take 2 of large eggs.
9. Prepare 1 cup of whole milk.
10. Take 1/2 cup of canola oil.
11. Take 1 teaspoon of vanilla extract.
12. Take 1 cup of hot water.
13. Get of FOR THE HAZELNUT FILLING AND FROSTING.
14. Make ready 3 cups of heavy whipping cream, cold.
15. Prepare 8 ounces of mascarpone cheese, at room temperature.
16. Make ready 1 cup of nutella, hazelnut spread.
17. Prepare 2 cups of confectioner's sugar.
18. Make ready 1 teaspoon of vanilla extract.
19. Prepare of GARNISH.
20. Take 1/4 cup of nutella hazelnut spread.
21. Get of white and dark chocolate shavings, as needed.
22. Prepare of chopped hazelnuts, as needed.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .

So that's going to wrap it up for this special dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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