Recipe of Quick Easy Chinese-Style Creamy Chinese Cabbage & Scallops
Easy Chinese-Style Creamy Chinese Cabbage & Scallops Recipe
Hi, I am Thelma. Today, we're going to make easy chinese-style creamy chinese cabbage & scallops recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Chinese-Style Creamy Chinese Cabbage & Scallops Recipe
Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I have loved my entire life. They are nice and they look wonderful.
Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
- Take 4 of leaves Chinese cabbage.
- Make ready 5 of Scallops (or shrimp).
- Take 2 tbsp of Plain flour.
- Prepare 1 tbsp of Sesame oil for stir frying.
- Take of Creamy Sauce:.
- Make ready 100 ml of Milk.
- Prepare 50 ml of Heavy cream.
- Get 1 tsp of Chinese soup stock.
- Prepare 1 pinch of (Salt.
Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
- Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave)..
- Prepare the cream sauce ingredients (if you don't have heavy cream, use milk)..
- Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily..
- Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour..
- Stir until it is no longer floury..
- Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done..
So that's going to wrap this up for this exceptional dish easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
