Recipe of Quick Kungjung Tteokbokki
Kungjung Tteokbokki Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare kungjung tteokbokki recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kungjung Tteokbokki Recipe
Kungjung Tteokbokki is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Kungjung Tteokbokki is something that I have loved my whole life.
Kungjung Tteokbokki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kungjung Tteokbokki is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kungjung Tteokbokki:
- Take 500 grams of Tteok (Korean mochi).
- Make ready 100 grams of Thinly sliced beef.
- Get 2 of Shiitake mushrooms.
- Make ready 1/4 of Carrot.
- Prepare 1/4 of Green peppers.
- Make ready 1/2 of Onion.
- Take 1/4 of Japanese leek.
- Make ready 1 of Egg.
- Get 1 of Nori seaweed.
- Take 200 ml of Dashi stock.
- Get of A.
- Get 1 tbsp of Soy sauce.
- Prepare 1 tsp of Sugar.
- Get 100 ml of Water.
- Get 1 tsp of Grated garlic.
- Take 1 tsp of Sesame oil.
- Prepare 1 of Ground sesame seeds.
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
- Transfer to a dish and top with the finely shredded omelet and nori..
So that's going to wrap it up for this exceptional dish kungjung tteokbokki recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
