Recipe of Quick Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad Recipe
Hi, I am Denise. Today, we're going to prepare mentaiko and avocado japanese salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mentaiko and Avocado Japanese Salad Recipe
Mentaiko and Avocado Japanese Salad is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mentaiko and Avocado Japanese Salad is something that I've loved my entire life.
Mentaiko and Avocado Japanese Salad is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mentaiko and Avocado Japanese Salad is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mentaiko and avocado japanese salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mentaiko and Avocado Japanese Salad:
- Make ready 1 of Avocado.
- Get 1/2 of to 1 Cucumbers.
- Prepare 50 grams of Onion.
- Get 1 of pair ● Mentaiko.
- Get 3 grams of ● Bonito flakes.
- Prepare 1 of teaspoon, (to taste) ● Yuzu pepper paste.
- Take 1 tbsp of ● Olive oil.
- Make ready 1 tsp of plus ● Mentsuyu (3x concentrate).
- Take 1 of Shredded nori seaweed.
Instructions to make Mentaiko and Avocado Japanese Salad:
- Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
- Chop the onions thinly and soak in water. Drain well..
- In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
- Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
- This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..
So that is going to wrap it up with this special dish mentaiko and avocado japanese salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
