Recipe of Quick Natto Pasta
Natto Pasta Recipe
Hi, I'm Lynn. Today, I will show you a way to prepare natto pasta recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Natto Pasta Recipe
Natto Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Natto Pasta is something that I've loved my entire life.
Natto Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Natto Pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have natto pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta:
- Take 100 grams of Pasta.
- Take 1 of pack Chopped natto.
- Prepare 4 tbsp of ●Mayonnaise.
- Get 1 tbsp of ●Mentsuyu (concentrate).
- Get 1 of Egg yolk.
- Make ready 1 of Shredded nori seaweed.
Steps to make Natto Pasta:
- Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part)..
- While the pasta is boiling, add the ingredients directly into the natto pack and mix it up..
- Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori..
- Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet..
So that's going to wrap this up for this exceptional dish natto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
