Recipe of Quick Scallop milk soup
Scallop milk soup Recipe
Hello, I am Susie. Today, I'm gonna show you how to make scallop milk soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Scallop milk soup Recipe
Scallop milk soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Scallop milk soup is something that I've loved my whole life.
Scallop milk soup is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Scallop milk soup is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallop milk soup:
- Make ready 100 g of Boiled scallops.
- Take 1/4 of Onion.
- Take 30 g of velvet shank (enokidake mushroom).
- Take 30 g of potherb mustard (mizuna).
- Make ready 20 ml of Whipped cream.
- Make ready 200 of mlMilk.
- Make ready 1 cube of Consommé.
- Take of Ginger.
- Get 100 ml of Water.
- Make ready of salt and pepper.
Instructions to make Scallop milk soup:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards..
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat..
- Add salt and pepper..
- Add water and a cosomme cube in the pan and simmer over low heat..
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes..
So that's going to wrap this up for this exceptional dish scallop milk soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
