Recipe of Quick Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders Recipe
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Sweet Roll Pastrami and Provolone Sliders Recipe
Sweet Roll Pastrami and Provolone Sliders is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sweet Roll Pastrami and Provolone Sliders is something which I have loved my whole life.
Sweet Roll Pastrami and Provolone Sliders is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Roll Pastrami and Provolone Sliders is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
- Get 1 packages of 12 or 24 count Hawaiian sweet rolls.
- Make ready 1 packages of shredded or sliced provolone cheese.
- Get 1/2 lb of thinly sliced or shaved pastrami.
- Prepare 2 1/2 tbsp of honey.
- Get 1/2 stick of unsalted butter, melted.
- Get 1 tsp of chopped parsley.
- Make ready 1 of mayonnaise and mustard ( optional ).
Steps to make Sweet Roll Pastrami and Provolone Sliders:
- Preheat oven to 350°F..
- Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half..
- Spread mayo and mustard on each side of sliced rolls..
- Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire..
- Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat..
- Add the tops of rolls when all sliders are assembled..
- Mix the melted butter, honey and parsley in a small bowl until well combined..
- Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls..
- After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed..
- Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion..
- Enjoy :).
- Can use ham, turkey, roast beef or any meat of your liking..
- Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe..
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