Recipe of Speedy Light but Festive Kawara-Soba with Tuna
Light but Festive Kawara-Soba with Tuna Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare light but festive kawara-soba with tuna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Light but Festive Kawara-Soba with Tuna Recipe
Light but Festive Kawara-Soba with Tuna is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Light but Festive Kawara-Soba with Tuna is something which I've loved my whole life.
Light but Festive Kawara-Soba with Tuna is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Light but Festive Kawara-Soba with Tuna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Prepare of Sweet and salty simmered tuna.
- Get 185 grams of Canned tuna.
- Make ready 1 tbsp of ○Soy sauce.
- Make ready 1 tsp of ○Honey.
- Take of Kinshi tamago (finely shredded thin omelette).
- Get 2 of ★Eggs.
- Prepare 1 pinch of ★Salt.
- Prepare 1 tsp of ★Honey.
- Get of Other:.
- Take 2 of bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea]).
- Make ready 1 tbsp of Sesame oil.
- Get 2 of sheets Nori seaweed.
- Get 1 of Green onions or scallions.
- Make ready 3 slice of Lemon.
- Take 1/3 of worth Grated daikon radish.
- Prepare of Dipping sauce (1 serving).
- Take 1 tbsp of Mentsuyu (3x concentrate).
- Make ready 5 tbsp of Water.
Instructions to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients..
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips..
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed..
- Boil the soba noodles (for half the time instructed on the package) until al dente..
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat..
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat..
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top..
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish..
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