Recipe of Speedy Mini quiche
Mini quiche Recipe
Hi, I'm Thelma. Today, we're going to make mini quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini quiche Recipe
Mini quiche is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini quiche is something that I have loved my whole life.
Mini quiche is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mini quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini quiche:
- Take of I large container of plain, low fat yogurt.
- Get 1 block of Swiss cheese (6 oz).
- Take of Broccoli crown.
- Make ready of Breakfast sausage or a ham steak.
- Make ready 4 of eggs.
- Get of Pre made pie dough.
Steps to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
- Remove from muffin tin and freeze for a quick breakfast on the go..
So that's going to wrap this up with this exceptional dish mini quiche recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
