Recipe of Speedy Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold) Recipe
Hi, I am Jessica. Today, I will show you a way to make okra and natto soba with grated daikon (served cold) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Okra and Natto Soba with Grated Daikon (served cold) Recipe
Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life. They're nice and they look fantastic.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Get 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
- Prepare 3 of Okra.
- Take 2 inches of Daikon (peeled and grated).
- Take 2 of skinny Green Onions.
- Prepare 1 to 2 packages of Natto.
- Prepare of Soba sauce.
- Get of Dried mini shrimp (recommended but not required).
- Prepare of Shredded Nori (recommended but not required).
- Take of Shichimi or Yuzu-Kosho pepper (red pepper).
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
So that's going to wrap it up with this distinctive dish okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
