Recipe of Speedy Roasted Carrots
Roasted Carrots Recipe
Hello, I am Helen. Today, I will show you a way to prepare roasted carrots recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Roasted Carrots Recipe
Roasted Carrots is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Roasted Carrots is something which I've loved my entire life. They are nice and they look fantastic.
Roasted Carrots is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Carrots is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrots:
- Make ready 1 Handful of Carrots,.
- Get 1/4 Cup of Canola / Peanut / Grapeseed Oil,.
- Make ready 2 Cloves of Garlic Grated,.
- Prepare Pinch of Nori Flakes,.
- Take Pinch of Shichimi Togarashi,.
- Get Pinch of Sea Salt,.
- Take Pinch of Dried Mushroom Powder,.
Steps to make Roasted Carrots:
- Preheat oven to 180 degrees celsius or 360 fahrenheit. Lined parchment paper onto a baking tray. Wash the carrots thoroughly. Trim off excess stems and roots..
- Pad dry with a kitchen paper. Transfer onto the prepared baking tray. In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. Stir until well combined..
- Rub the carrots well with the oil mixture. Wack into the oven and bake for 15 mins or until the carrots are fork tender. *If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*.
- Remove from oven and transfer onto serving plate. Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. You can garnish with some fresh shredded carrots and herbs of your choice. Serve immediately..
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