Recipe of Super Quick Fluffy Cold Udon Noodles
Fluffy Cold Udon Noodles Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to prepare fluffy cold udon noodles recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy Cold Udon Noodles Recipe
Fluffy Cold Udon Noodles is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Fluffy Cold Udon Noodles is something that I've loved my whole life.
Fluffy Cold Udon Noodles is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy Cold Udon Noodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Cold Udon Noodles:
- Make ready 1 of serving Udon noodles.
- Prepare 1 of pack Natto (fermented soy beans).
- Take 1 large of Whole egg.
- Take 1 of Umeboshi.
- Get 1 tbsp of Ground sesame seeds.
- Get 1 of Nori seaweed.
- Prepare 1 of Green onions or scallions.
- Make ready 1 of Ichimi chilli pepper powder.
Steps to make Fluffy Cold Udon Noodles:
- Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled..
- Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping..
- Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!.
- Add the udon noodles, and mix well..
- Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together..
- This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil..
- I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy..
- This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy..
So that is going to wrap this up with this distinctive dish fluffy cold udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
