Recipe of Super Quick Mike's Mango Pineapple Habenero Salsa
Mike's Mango Pineapple Habenero Salsa Recipe
Hello, I am Sylvia. Today, I will show you a way to prepare mike's mango pineapple habenero salsa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mike's Mango Pineapple Habenero Salsa Recipe
Mike's Mango Pineapple Habenero Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mike's Mango Pineapple Habenero Salsa is something that I have loved my entire life. They're fine and they look fantastic.
Mike's Mango Pineapple Habenero Salsa is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Mango Pineapple Habenero Salsa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
- Prepare 4 of LG Mangos [cored - reserve 1 - read tips in step #1].
- Prepare 16 oz of Canned Pineapples [with all juices].
- Prepare 5 of LG Habenero Peppers [stems removed - seeds left in].
- Take 5 of LG Jalapeños [charred on grill - stems removed- seeds left in].
- Make ready 2 of LG White Onions [charred on grill].
- Get 1 of EX LG Firm Tomato [or 2 medium - charred on grill].
- Take 1/2 of Yellow Bell Pepper.
- Take 1 of EX LG Handful Fresh Cilantro [leaves & stems].
- Take 1 1/2 tbsp of Fine Minced Garlic.
- Prepare 1 tsp of Lime Juice [or more to taste].
- Make ready 1/2 tsp of Salt [or more to taste].
- Get of Plastic Gloves.
- Make ready of ● For The Options.
- Make ready of Orange Pulp Or Jarred.
- Get of Fresh Or Jarred Peaches.
- Prepare of Mexican Oregano.
Steps to make Mike's Mango Pineapple Habenero Salsa:
- Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish..
- Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char..
- Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything..
- Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well..
- Another option to add. Just be careful not to add too much fluid. Peaches are great as well!.
- Jarred Peaches.
- Blended salsa pictured..
- Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours..
- This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges..
- Enjoy with extra salty, seasoned homemade tortilla chips!.
So that is going to wrap this up with this exceptional dish mike's mango pineapple habenero salsa recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
