Recipe of Super Quick Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi) Recipe
Hello, I am Lynn. Today, I will show you a way to make persian meatball (kofteh tabrizi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Persian meatball (Kofteh Tabrizi) Recipe
Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.
Persian meatball (Kofteh Tabrizi) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
- Take 400 g of ground meat (half beef/ half lamb).
- Prepare 2 of onions.
- Get 200 g of yellow split peas, cooked.
- Make ready 70 g of rice, cooked.
- Prepare 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
- Make ready 5-6 of baby potatoes.
- Make ready to taste of Salt and pepper.
- Get of Ingredients for filling.
- Take 1 of cooked and peeled egg for each meat ball.
- Take 1 of prune for each meat ball.
- Prepare 1/2 tsp of barberries for each meat ball.
- Make ready of Some crushed walnuts.
- Get 1 of large onion, chopped and fried.
- Take of Ingredients for sauce.
- Prepare 4 tbsp. of tomato paste.
- Prepare 1 of large onion, finely chopped.
- Get 1/2 tsp of turmeric.
- Make ready to taste of Salt and pepper.
- Get of Oil.
Steps to make Persian meatball (Kofteh Tabrizi):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
- Add pinch of salt / pepper, turmeric.
- And tomato paste..
- Stir for another 5 minutes. Set aside..
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
- Season with salt and pepper and mix well..
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
- Walnuts and fried onion..
- Wrap and make a meat ball shape..
- Bring to boil, 1000 ml water.
- And gently slip the stuffed kofteh one by one and potatoes..
- Add prepared sauce as well. Let it simmer for 45 minutes..
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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- Ingredients.
- Aromatic herbs for meatballs.
- Ingredients for filling.
- Ingredients for sauce.
So that's going to wrap this up with this special dish persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
