Recipe of Super Quick Ramen burgers
Ramen burgers Recipe
Hello, I'm Caroline. Today, we're going to make ramen burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ramen burgers Recipe
Ramen burgers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ramen burgers is something which I have loved my entire life. They're nice and they look wonderful.
Ramen burgers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ramen burgers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ramen burgers using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen burgers:
- Prepare 2 packages of instant ramen noodles (any), flavor packet discarded or use in beef.
- Take 2 large of eggs.
- Make ready 3/4 lb of lean ground beef.
- Make ready 1 tbsp of soy sauce.
- Get 1 tsp of sesame oil.
- Make ready 3 tbsp of vegetable oil, divided.
- Prepare 1/3 cup of Ranch, depending on how much sauce you want.
- Take 1/3 cup of Sriracha sauce, depending.
- Take 1 of salt and pepper to taste.
Instructions to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly..
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes..
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties..
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape..
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more..
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties..
- Time to make the Sriracha Ranch... Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy.
So that is going to wrap this up with this distinctive dish ramen burgers recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
