Recipe of Ultimate Baked Mat Gujiya
Baked Mat Gujiya Recipe
Hello, I'm Jessica. Today, we're going to make baked mat gujiya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baked Mat Gujiya Recipe
Baked Mat Gujiya is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Baked Mat Gujiya is something which I have loved my entire life. They are nice and they look fantastic.
Baked Mat Gujiya is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Baked Mat Gujiya is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked mat gujiya using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Mat Gujiya:
- Prepare of For the dough:.
- Get 2 cups of all-purpose flour.
- Take 4 tablespoons of ghee melted.
- Prepare 1/2 cup of milk to knead the dough, around.
- Get 2 tbsp of raspberry extract (optional).
- Take of For the Filling.
- Get 1 tablespoon of ghee.
- Prepare 2 tablespoons of chopped raisins.
- Take 4-5 tablespoons of finely chopped almonds and cashews and pistach.
- Take 1/3 cup of desiccated coconut.
- Prepare 1/2 cup of mawa.
- Get 1/2 cup of jaggery.
- Get 1/2 teaspoon of cardamom powder.
- Get as needed of water to seal the gujiya.
- Take As neededa of ghee for brushing.
- Prepare of For sugar syrup:.
- Take 1/2 cup of sugar.
- Take 1/4 cup of water.
Steps to make Baked Mat Gujiya:
- Take all-purpose flour in a large bowl. Add melted ghee to flour. Mix ghee with the flour using your fingers. Start adding milk little by little and knead to form a slightly stiff dough. Cover the dough with a damp cloth and let it rest for 30 to 45 minutes..
- To make the filling, in a pan, heat 1 tbsp ghee on medium heat. Add chopped raisins and nuts and fry for 2 minutes until fragrant. Now add the jaggery and let it melt completely. Then add the dessicated coconut and roast for 2 minutes until lightly fragrant. Now to the same pan, add grated mawa. Lower the heat to low and roast for 5 to 6 minutes until mawa turns light golden in color. Add cardamom powder and mix. The Filling is ready, let it cool down for sometime..
- Divide the gujiya dough into two equal parts. Add raspberry extract to one part and let the other part remain as it is. Mix the extract well and your pink colored raspberry flavoured dough is ready..
- Pinch a small ball sized dough each from the pink and white dough. Roll both of them into a thin rectangular sheet. Place the pink sheet on top of the white sheet (as shown in the pictures) Fill about 1 tbsp of the filling inside. (Shape the gujiyas as shown in the pictures step by step). Seal all the gujiyas well from all sides using water..
- Preheat the oven at 160°. Brush the gujiyas with ghee and bake them for about 15 minutes at 160°. Let them cool at room temperature..
- Till then, in a pan add sugar and water and prepare the sugar syrup. Either dip the gujiyas completely or brush them with the prepared sugar syrup. Your baked healthy mat gujiyas are ready !!.
So that is going to wrap it up with this special dish baked mat gujiya recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
