Recipe of Ultimate Whosayna’s Tacos
Whosayna’s Tacos Recipe
Hello, I am Thelma. Today, we're going to make whosayna’s tacos recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whosayna’s Tacos Recipe
Whosayna’s Tacos is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Whosayna’s Tacos is something that I have loved my entire life. They are nice and they look wonderful.
Whosayna’s Tacos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Tacos is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s tacos using 41 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Tacos:
- Take of You will need:.
- Make ready of as requied Taco Shells.
- Take of Guacamole.
- Get of Barqued or Grilled Chicken/Beef Fillet.
- Prepare of Salsa sauce.
- Prepare of Yogurt Dip.
- Make ready as required Salad of : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns.
- Prepare of Tortillas to make Taco shell:.
- Take 1 and 1/2 cups of All Purpose Flour.
- Prepare 1 cup of Cornflour.
- Take 1/2 cup of Cornmeal.
- Prepare 1 tsp of Salt.
- Take 1 tsp of Sugar.
- Take 2 tsp of Olive Oil.
- Make ready 1/4 cup of Oil.
- Make ready 1 tsp of Baking powder.
- Get 1 of Egg.
- Prepare of Guacamole:.
- Get 1 of Avocado.
- Get leaves of as required Few Coriander.
- Take 1/2 tsp of Black Pepper powder.
- Take as required of Salt.
- Take 2 of Tomatoes (chopped).
- Prepare 1 of Onion.
- Prepare 1 of Lemon juice.
- Get of Salsa Sauce:.
- Make ready 3 of Tomatoes (big chunks).
- Make ready 2 of Harbanero chillies.
- Make ready of Yogurt Dip:.
- Take 1 cup of Yogurt.
- Prepare as needed of little Salt.
- Take 1 pinch of Black pepper powder.
- Take 1 pinch of Cumin powder.
- Make ready as needed of few Coriander leaves (chopped).
- Make ready of Chicken or Beef filling:.
- Take 1 kg of Chicken/Beef Fillet slices.
- Make ready as needed of Salt.
- Take 2 tbsp of Vinegar.
- Make ready 1 tbsp of Garlic paste.
- Prepare 1 tbsp of Paprika.
- Get 1/2 tsp of Cumin powder.
Steps to make Whosayna’s Tacos:
- Tortillas to make Taco shell: Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells Guacamole: Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well..
- Salsa Sauce: Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice Yogurt Dip: Whisk yogurt and add the rest.
- Chicken or Beef filling: Marinate chicken or beef slices with the above for atleast three hours. Barbeque, grill it or pan fry the slices Cut chicken or beef slices into thin shredds. Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices..
- Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese.
So that is going to wrap this up with this special dish whosayna’s tacos recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
