Recipe of Favorite Cured Ham on Toast With Persimmon and Cottage Cheese
Cured Ham on Toast With Persimmon and Cottage Cheese Recipe
Hello, I am Jessica. Today, we're going to make cured ham on toast with persimmon and cottage cheese recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cured Ham on Toast With Persimmon and Cottage Cheese Recipe
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I have loved my entire life.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Prepare 6 slice of Baguette.
- Get 1/2 of Persimmon.
- Get 1/2 tsp of plus Lemon juice.
- Prepare 2 tbsp of Cottage cheese.
- Take 6 slice of Cured ham.
- Prepare 1 of Lettuce.
- Prepare 1 of Olive oil.
- Get 1 of Black pepper.
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..
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