Recipe of Favorite Grilled peach salsa turkey cutlets
Grilled peach salsa turkey cutlets Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare grilled peach salsa turkey cutlets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grilled peach salsa turkey cutlets Recipe
Grilled peach salsa turkey cutlets is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Grilled peach salsa turkey cutlets is something which I have loved my whole life.
Grilled peach salsa turkey cutlets is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Grilled peach salsa turkey cutlets is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Get 1 lb of turkey cutlets.
- Make ready of Seasonings.
- Prepare of Chili powder.
- Make ready of Black pepper.
- Make ready of Marinade.
- Take 1 cup of gold peak peach tea.
- Prepare 1/4 cup of worcestershire.
- Get 1 tbls of minced garlic.
- Take of Peach salsa.
- Get 1/2 of chopped cucumber.
- Take 2 of fresh chopped peaches.
- Take 1/4 cup of red onion.
- Take of Lime juice from 1/2 of a lime.
- Make ready leaves of Fresh parsley.
- Make ready Splash of gold peak peach tea.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper..
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.
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