Recipe of Favorite RASPBERRY BUTTERMILK SIPPER
RASPBERRY BUTTERMILK SIPPER Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to prepare raspberry buttermilk sipper recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
RASPBERRY BUTTERMILK SIPPER Recipe
RASPBERRY BUTTERMILK SIPPER is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. RASPBERRY BUTTERMILK SIPPER is something which I've loved my whole life. They are fine and they look fantastic.
RASPBERRY BUTTERMILK SIPPER is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. RASPBERRY BUTTERMILK SIPPER is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry buttermilk sipper using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make RASPBERRY BUTTERMILK SIPPER:
- Take 2 cup of fresh or frozen unsweetened raspberries.
- Take 2 1/2 cup of nonfat buttermilk.
- Prepare 1/3 cup of sugar.
- Get 1 tsp of vanilla extract.
- Get 1/2 tsp of freshly grated nutmeg.
Steps to make RASPBERRY BUTTERMILK SIPPER:
- Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer..
- Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides..
- Cover and chill thoroughly..
So that's going to wrap this up with this special dish raspberry buttermilk sipper recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
