Recipe of Homemade Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make baked garlic mussels with cheese recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baked Garlic Mussels with Cheese Recipe
Baked Garlic Mussels with Cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Baked Garlic Mussels with Cheese is something that I have loved my whole life.
Baked Garlic Mussels with Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs of mussels cleaned and boiled until shells open.
- Make ready 1/2 cup of butter softened.
- Prepare 8 cloves of garlic minced.
- Prepare 1 cup of quick melt cheese.
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit..
- Combine butter and garlic then mix well..
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
- Top the mussels with grated quickmelt cheese..
- Arrange the mussels in a baking tray lined with Aluminum foil..
- Bake for 15 to 18 minutes..
- Remove from oven and transfer to serving plate..
- Serve as an appetizer dish, and enjoy!.
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