Recipe of Homemade Easy Mini Pizzas
Easy Mini Pizzas Recipe
Hello, I am Helen. Today, I'm gonna show you how to make easy mini pizzas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Mini Pizzas Recipe
Easy Mini Pizzas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Easy Mini Pizzas is something which I've loved my entire life.
Easy Mini Pizzas is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Easy Mini Pizzas is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy mini pizzas using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Pizzas:
- Prepare 1 can of Pillsbury Grands! refrigerated biscuits.
- Take 1 cup of Pizza sauce homemade or store bought (I prefer homemade).
- Get 2 cup of shredded cheese.
- Make ready of Toppings (Pepperoni, peppers, etc).
Instructions to make Easy Mini Pizzas:
- Make sauce if you are making it then flatten out the biscuits so they arent too thin but not too thick. Then put a scoop of sauce on the flattened biscuts and spread it out..
- Next, add cheese if you want it, the your toppings.
- Bake them in the oven at 375 F for 10 to 15 minutes or until cheese is bubbly and bottom is a golden brown..
So that is going to wrap it up for this special dish easy mini pizzas recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
