Recipe of Perfect Cold weather Cabbage soup
Cold weather Cabbage soup Recipe
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare cold weather cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cold weather Cabbage soup Recipe
Cold weather Cabbage soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cold weather Cabbage soup is something that I've loved my whole life. They're nice and they look wonderful.
Cold weather Cabbage soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cold weather Cabbage soup is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cold weather cabbage soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cold weather Cabbage soup:
- Get of cabbage, onion and celery chop and set aside.
- Get 1 of small head cabbage.
- Take 3 of stalks celery.
- Make ready 1 of large onion.
- Prepare 1 can of 12 oz rotel diced tomaroe (drained) with green chilis.
- Take 1 tsp of bobs big boy seasoning.
- Get 1 of garlic powder as much as you like!.
- Prepare 2 tbsp of olive oil, extra virgin.
- Get 8 can of chicken broth.
- Make ready 1 cup of carrots if you like.
Steps to make Cold weather Cabbage soup:
- 2 Tablespoons EVOO in a stock pot.
- Saute onions , celery, and carrots (if you like carrots).
- Saute until soft.
- Add broth,rotel tomatoes(drained) and Cabbage( shreaded).
- Garlic powder and bobs big boy seasoning.
- Cook medium high for 15 min than simmer.
- Serve ( good for a cold or Cold day ENJOY ......A LITTLE SPICY , so if you dont like spice pick rotel with no peppers!.
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