Recipe of Perfect CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung) Recipe
Hi, I'm Carol. Today, I will show you a way to make cuttlefish kale (sotong kangkung) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
CUTTLEFISH KALE (Sotong Kangkung) Recipe
CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my entire life.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Prepare 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
- Prepare 2 of cuttlefish.
- Make ready 1 of lemon.
- Make ready SAUCE of .
- Make ready 1 of onion, roughly chopped.
- Make ready 4 cloves of garlic, finely chopped.
- Make ready 3 cm of ginger, crushed.
- Prepare 1 Tbsp of margarine.
- Make ready 4 Tbsp of oyster sauce.
- Make ready 7 Tbsp of chili sauce.
- Take 5 Tbsp of tomato sauce.
- Get 2 Tbsp of granulated sugar.
- Take 1 tsp of pepper.
- Prepare 1 tsp of salt.
- Make ready 2 stalks of spring onions.
- Prepare 2 Tbsp of fried peanuts, for sprinkling.
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
- Shortly before the fire off, put lime juice. Lift, add the spring onions..
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..
So that is going to wrap it up with this distinctive dish cuttlefish kale (sotong kangkung) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
