Recipe of Quick Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia Recipe
Hi, I am Caroline. Today, we're going to make brad's new orleans fried tilapia recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's New Orleans fried tilapia Recipe
Brad's New Orleans fried tilapia is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad's New Orleans fried tilapia is something that I've loved my whole life. They're nice and they look wonderful.
Brad's New Orleans fried tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Prepare 2 of tilapia loins. bout 1/2 lb a piece.
- Take 3/4 cup of Italian bread crumbs.
- Make ready 1/2 cup of corn meal.
- Get 1 tbs of original Mrs dash seasoning.
- Take 1 tbs of lemon pepper.
- Make ready 2 tbs of new Orleans Cajun spice.
- Make ready 1 of xl egg, beaten.
- Get of canola oil.
- Get 2 tbs of wild mushroom and sage infused olive oil.
- Prepare 2 tbs of harissa infused olive oil.
Instructions to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate.
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
- Let stand on a plate for five minutes.
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
- I served it with sweet potato fries, and zataran's Caribbean rice..
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