Recipe of Quick Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl Recipe
Hi, I am Sylvia. Today, I will show you a way to prepare chef miguel’s instapot chicken enchilada rice bowl recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl Recipe
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I've loved my entire life.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Prepare 1 tbs of avocado oil.
- Get 1/2 of med white onion, chopped.
- Get 1/2 of med poblano pepper, chopped.
- Prepare 1 of jalapeño, diced (remove seeds and vein for a more mild heat).
- Prepare 1 cup of cooked chicken (or cooked meat of your choice).
- Prepare 1 cup of long grain white rice, rinsed and drained.
- Make ready 1 cup of enchilada sauce or ranchero sauce.
- Make ready 1 cup of chicken broth (or veggie if not using poultry as your protein).
- Get 1 cup of pinto beans, cooked.
- Take 1/2 cup of sweet corn, frozen.
- Prepare 1 tbs of ground cumin.
- Get 1 tsp of smoked paprika.
- Prepare 1 tsp of salt (or to taste).
- Make ready 1 tsp of fresh lime juice.
- Get 1/4 cup of chopped fresh cilantro (for topping).
- Get 1 of avocado, diced (for topping).
- Make ready of Crushed tortilla chips (for topping).
Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
- Add the rest of the ingredients to the pot except lime juice and toppings..
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
- Top with your choice of toppings, serve and ENJOY!!.
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