Recipe of Quick Lemon Blueberry Pudding Cake
Lemon Blueberry Pudding Cake Recipe
Hi, I'm Denise. Today, we're going to make lemon blueberry pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Blueberry Pudding Cake is something which I've loved my whole life.
Lemon Blueberry Pudding Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lemon Blueberry Pudding Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Make ready 1/4 c of oats.
- Make ready 1 tbsp of tapioca starch.
- Prepare 1/4 tsp of baking powder.
- Take of 1/4 c almond milk.
- Take 1 of egg.
- Prepare 2 tbsp of lemon juice.
- Take 1/2 tsp of vanilla.
- Get 1/4 c of blueberries.
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350.
- Blend oats into flour. Add all other ingredients except blueberries and blend.
- Put blueberries inside ramekin and pour batter over.
- Bake 20-25 minutes until center is set.
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