Recipe of Quick Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules Recipe
Hi, I am Valerie. Today, we're going to prepare summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules Recipe
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something that I've loved my whole life.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Get 1 of bowlful Plain cooked rice.
- Take 1/2 tsp of Dashi stock granules.
- Prepare 1 dash of Sesame oil.
- Get 1/4 of Cucumber.
- Make ready 15 grams of Shibazuke.
- Get 1/2 piece of Myoga ginger.
- Make ready 8 grams of Chirimen jako (semi-dried salted tiny sardines).
- Prepare 1 of Salted plum.
- Take 1 of Toasted sesame seeds.
- Get 1 of Shredded nori seaweed.
- Prepare 100 ml of Cold green tea.
- Make ready 1 of Wasabi.
- Make ready 1 of Soy sauce.
Instructions to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl..
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone..
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea..
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak..
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc..
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