Recipe of Super Quick Burger bun
Burger bun Recipe
Hi, I'm Lucia. Today, we're going to make burger bun recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Burger bun Recipe
Burger bun is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Burger bun is something that I've loved my entire life.
Burger bun is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Burger bun is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burger bun using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Take 2 cups of refined flour.
- Take 3 spoons of milk powder.
- Get 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Get 1 tsp of sugar (powdered).
- Make ready 1 pinch of salt.
- Take 2 spoons of curd.
- Make ready 3 spoons of oil.
- Get 1/2 cup of milk.
- Make ready 1 spoon of sesame seeds.
Instructions to make Burger bun:
- First of all, mix all the dry ingredients and sieve it through the sieve 2-3 times..
- Now add curd and oil in it and mix well..
- Now add milk little by little and make a soft dough. Cover and rest it for 15-20 minutes..
- Now apply some oil in the hands and knead this dough very well. Make 6 equal portions of it.Make sure there are no cracks in it..
- Grease an idli tray with oil.Now keep ready bun roll in it.Now apply milk on it with a brush and then sprinkle sesame seeds..
- Add salt in a pan and preheat for 10 minutes. Then place a stand on it, place the idli tray and bake for 20-22 minutes..
- Check with a toothpick, then take it out and keep it covered for 10 minutes with a kitchen towel. Then put butter on it and our buns are ready..
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