Recipe of Super Quick green chile chicken enchiladas
green chile chicken enchiladas Recipe
Hi, I'm Thelma. Today, we're going to prepare green chile chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
green chile chicken enchiladas Recipe
green chile chicken enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. green chile chicken enchiladas is something that I have loved my entire life.
green chile chicken enchiladas is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. green chile chicken enchiladas is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make green chile chicken enchiladas:
- Take 3 lb of skinless boneless chicken breast.
- Get 26 oz of can of Campbell's cream of mushroom.
- Get 26 oz of fresh roasted or frozen long green chile choped.
- Get 4 cup of milk.
- Prepare 1 large of onion finely cut.
- Take 24 of corn tortillas.
- Get 3 cup of Cheddar cheese shredded.
- Prepare 1 of cooking oil.
- Prepare 2 tbsp of lawry's garlic salt.
- Get 1 packages of cream cheese.
Instructions to make green chile chicken enchiladas:
- preheat oven to 350.
- boil chicken once done let stand in water for at least 5 min. before cooling.
- while chicken is boiling chop onion and shred cheese and set aside.
- after chicken is cooled enough to handle shred and set aside.
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick).
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain.
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese..
So that is going to wrap it up with this exceptional dish green chile chicken enchiladas recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
