Recipe of Super Quick Maitake Mushrooms and Nori Seaweed Tsukudani
Maitake Mushrooms and Nori Seaweed Tsukudani Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to make maitake mushrooms and nori seaweed tsukudani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Maitake Mushrooms and Nori Seaweed Tsukudani Recipe
Maitake Mushrooms and Nori Seaweed Tsukudani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Maitake Mushrooms and Nori Seaweed Tsukudani is something that I've loved my entire life.
Maitake Mushrooms and Nori Seaweed Tsukudani is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Maitake Mushrooms and Nori Seaweed Tsukudani is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have maitake mushrooms and nori seaweed tsukudani using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Take 5 of Nori seaweed.
- Take 2 of packs Maitake mushrooms.
- Take 1 dash of White sesame seeds.
- Make ready 100 ml of ● Water.
- Prepare 100 ml of ● Mirin.
- Take 1 tsp of ● Dashi stock granules.
- Prepare 3 tbsp of ● Soy sauce.
- Prepare 1 tbsp of ● Sugar.
- Make ready 1 dash of ● Salt.
Instructions to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat..
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done..
- Top over rice..
So that is going to wrap this up for this distinctive dish maitake mushrooms and nori seaweed tsukudani recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
