Recipe of Ultimate Chicken Tom yam / tom yum
Chicken Tom yam / tom yum Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make chicken tom yam / tom yum recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Tom yam / tom yum Recipe
Chicken Tom yam / tom yum is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tom yam / tom yum is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Tom yam / tom yum is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Tom yam / tom yum is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tom yam / tom yum:
- Prepare of A. Soup Base.
- Get 1 of long stalk of lemongrass.
- Get 1 of big brown onion.
- Get 1 inch of galangal/ginger - sliced & crushed.
- Prepare 2 of garlic - crushed.
- Make ready 2 of big red chillies.
- Take 10 of small bird eyes chillies.
- Take 5-6 of kaffir lime leaves.
- Prepare of B. Protein.
- Make ready 600 g of chicken - cut into bite size or to your preference.
- Make ready of C. Veggies.
- Get 1/2 C of baby corn.
- Take 1/2 C of cherry tomatoes.
- Make ready 1/2 C of mushroom (black fungus or oyster).
- Get of D. Seasoning.
- Take 1 of lemon - juiced (adjust and taste).
- Take 1/2 tsp of - 1 tsp sugar or as needed.
- Take 2-3 tbsp of fish sauce.
- Get 2 tsp of chicken seasoning powder.
- Make ready of (Usually use KNORR brand).
- Make ready of Note:.
- Take of 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn).
- Get of 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done.
- Make ready of (Use only the broth).
- Make ready of 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.
- Prepare of 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom.
- Get of Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..
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