Recipe of Ultimate Chinese Almond Tofu
Chinese Almond Tofu Recipe
Hi, I am Denise. Today, I will show you a way to make chinese almond tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese Almond Tofu Recipe
Chinese Almond Tofu is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Almond Tofu is something which I have loved my entire life.
Chinese Almond Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chinese Almond Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Almond Tofu:
- Get 1 cup of almond milk.
- Prepare 1 cup of warm water.
- Take 1 cup of milk.
- Take 3 grams of agar strips.
- Prepare 1 cup of water.
- Prepare 1 tbsp of sugar.
Steps to make Chinese Almond Tofu:
- If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk..
- Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk..
- In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted..
- Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined..
- Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down..
- Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus..
So that's going to wrap this up for this special dish chinese almond tofu recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
