Recipe of Ultimate Low cal Veg burger with homemade bun
Low cal Veg burger with homemade bun Recipe
Hi, I am Thelma. Today, I will show you a way to prepare low cal veg burger with homemade bun recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low cal Veg burger with homemade bun Recipe
Low cal Veg burger with homemade bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Low cal Veg burger with homemade bun is something which I have loved my whole life. They're nice and they look fantastic.
Low cal Veg burger with homemade bun is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Low cal Veg burger with homemade bun is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Get 300 gm of maida / all-purpose flour.
- Take 2 tsp of instant yeast.
- Take 3 tsp of sugar.
- Prepare 1 tsp of salt.
- Take 3 tsp of butter.
- Prepare 1/2 tsp of sesame seeds.
- Prepare 4 of boiled potatoes.
- Prepare 1/4 cup of cauliflower.
- Prepare 1/4 cup of carrot.
- Make ready 4 tsp of corn.
- Take 1/2 of Iceburg lettuce.
- Get 1 of onion.
- Take 1 of tomato.
- Prepare 1 of cucumber.
- Take 4 tsp of cream.
- Make ready 3 tsp of tomato sauce.
- Make ready 3 tsp of green Chutney.
Steps to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar.
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well..
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour..
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes.
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty..
- Heat a tawa, add 1tsp oil and cook the patty on both the sides.
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve.
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