Recipe of Homemade Mexican Guajillo Salsa
Mexican Guajillo Salsa Recipe
Hi, I am Reyna. Today, I'm gonna show you how to make mexican guajillo salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mexican Guajillo Salsa Recipe
Mexican Guajillo Salsa is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mexican Guajillo Salsa is something which I have loved my entire life.
Mexican Guajillo Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mexican Guajillo Salsa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican guajillo salsa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Guajillo Salsa:
- Prepare 6 of Guajillo Chilies.
- Take 5 of Tomatoes or Roma tomatoes.
- Get 1 of Onion.
- Make ready 2 dash of Garlic cloves.
- Prepare 1 dash of Sea salt.
- Take 1 dash of Cilantro.
Instructions to make Mexican Guajillo Salsa:
- Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy..
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