Recipe of Perfect Natto and Umeboshi Spaghetti
Natto and Umeboshi Spaghetti Recipe
Hi, I'm Joan. Today, I will show you a way to prepare natto and umeboshi spaghetti recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Natto and Umeboshi Spaghetti Recipe
Natto and Umeboshi Spaghetti is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Natto and Umeboshi Spaghetti is something that I've loved my whole life.
Natto and Umeboshi Spaghetti is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Natto and Umeboshi Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto and Umeboshi Spaghetti:
- Prepare 200 grams of Spaghetti.
- Get 2 of packs Natto (fermented soy beans).
- Take 2 of ☆ Umeboshi.
- Prepare 2 tbsp of ☆ Mayonnaise.
- Take 2 tbsp of ☆ Milk.
- Prepare 1 tbsp of Butter.
- Get 1 of Finely chopped green onion.
- Get 1 of Shredded nori seaweed.
Steps to make Natto and Umeboshi Spaghetti:
- Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times..
- Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off..
- Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce..
- When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed..
- Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating..
So that is going to wrap this up with this distinctive dish natto and umeboshi spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
