Recipe of Perfect Ramen burgers
Ramen burgers Recipe
Hello, I am Joan. Today, I'm gonna show you how to prepare ramen burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Ramen burgers Recipe
Ramen burgers is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ramen burgers is something which I've loved my whole life. They are fine and they look fantastic.
Ramen burgers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ramen burgers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen burgers:
- Prepare 2 packages of instant ramen noodles (any), flavor packet discarded or use in beef.
- Get 2 large of eggs.
- Take 3/4 lb of lean ground beef.
- Make ready 1 tbsp of soy sauce.
- Take 1 tsp of sesame oil.
- Prepare 3 tbsp of vegetable oil, divided.
- Get 1/3 cup of Ranch, depending on how much sauce you want.
- Make ready 1/3 cup of Sriracha sauce, depending.
- Take 1 of salt and pepper to taste.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly..
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes..
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties..
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape..
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more..
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties..
- Time to make the Sriracha Ranch... Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy.
So that is going to wrap this up for this special dish ramen burgers recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
