Recipe of Quick Mediterranean Couscous with Seafood Mix
Mediterranean Couscous with Seafood Mix Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare mediterranean couscous with seafood mix recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mediterranean Couscous with Seafood Mix Recipe
Mediterranean Couscous with Seafood Mix is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mediterranean Couscous with Seafood Mix is something that I've loved my entire life.
Mediterranean Couscous with Seafood Mix is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mediterranean Couscous with Seafood Mix is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Couscous with Seafood Mix:
- Get 2 cups of cherry tomatoes or 1 big tomato cut up small.
- Get 1/3 cup of kalamata olives (sliced and pitted).
- Get 1/4 cup of feta cheese.
- Make ready of Black pepper to taste.
- Prepare 1/4 tsp of kosher salt.
- Get 1 (12 oz) of bag seafood mix.
- Prepare 1 tsp of olive oil.
- Get 3 of garlic cloves, minced.
- Prepare 2 cups of vegetable broth.
- Make ready 1 1/2 cups of pearl couscous.
- Take 1/2 of lemon, juiced.
- Prepare 2 tbsp of fresh or dried parsley.
- Get 1/4 tsp of lemon zest (for garnish).
- Take 1 tsp of fish sauce.
Steps to make Mediterranean Couscous with Seafood Mix:
- In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
- Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
- Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
- Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
- > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..
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