Recipe of Speedy Mini Cheesecakes with Raspberry Sauce
Mini Cheesecakes with Raspberry Sauce Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare mini cheesecakes with raspberry sauce recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mini Cheesecakes with Raspberry Sauce Recipe
Mini Cheesecakes with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mini Cheesecakes with Raspberry Sauce is something that I've loved my entire life. They are nice and they look fantastic.
Mini Cheesecakes with Raspberry Sauce is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mini Cheesecakes with Raspberry Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:
- Prepare of crust.
- Make ready 2 cup of graham cracker crumbs.
- Make ready 1/4 cup of butter.
- Make ready 1/4 cup of sugar.
- Get of filling.
- Prepare 8 oz of cream cheese.
- Make ready 1/3 cup of sugar.
- Take 1 of egg.
- Make ready 1 tsp of vanilla extract.
- Get 1/4 tsp of almond extract.
- Prepare of raspberry sauce.
- Take 2 1/4 tbsp of raspberry preserves.
- Take 3 tsp of water.
Instructions to make Mini Cheesecakes with Raspberry Sauce:
- use a rolling pin to crush graham crackers in a plastic bag..
- preheat oven to 325°F.
- spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel..
- mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.).
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well..
- Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim..
- Bake 22 to 25 minutes or until centers are almost set..
- While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce..
- Remove from heat, let cool and store until serving..
- Cool on wire rack. Refrigerate 4 hours or overnight..
- Drizzle with raspberry sauce and serve..
So that's going to wrap this up for this distinctive dish mini cheesecakes with raspberry sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
