Recipe of Speedy No-Bake Cheesecake
No-Bake Cheesecake Recipe
Hello, I'm Susie. Today, I will show you a way to prepare no-bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
No-Bake Cheesecake Recipe
No-Bake Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. No-Bake Cheesecake is something that I have loved my entire life.
No-Bake Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. No-Bake Cheesecake is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Get of Crust base.
- Get 110 g (1 cup) of graham cracker or digestive biscuit.
- Take 60 g (1/4 cup) of unsalted butter, melted.
- Get 36 g (3 tbsp) of brown sugar, optional.
- Get of Cheesecake.
- Take 35 g of (2 tbsp+1 tsp) water.
- Take 4 g (1 1/4 tsp) of gelatin powder.
- Get 150 g (5.3 oz) of cream cheese, room temperature.
- Make ready 50 g (1/4 cup) of granulated sugar.
- Get 10 g (2 tsp) of lemon juice, optional.
- Take 60 g (1/4 cup) of plain yogurt.
- Take 150 g of (1/2 cup+2 tbsp) whipping cream.
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM.
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
- Fold the whipped cream into cheese mixture..
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.
So that is going to wrap this up with this special dish no-bake cheesecake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
