Recipe of Speedy The Number Cake/Tart Cake
The Number Cake/Tart Cake Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare the number cake/tart cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
The Number Cake/Tart Cake Recipe
The Number Cake/Tart Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. The Number Cake/Tart Cake is something which I've loved my whole life. They're nice and they look wonderful.
The Number Cake/Tart Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. The Number Cake/Tart Cake is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have the number cake/tart cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Number Cake/Tart Cake:
- Take 1 cup of unsalted butter, cubed, cold.
- Get 1 cup of granulated sugar.
- Get 1 of large egg.
- Get 1 teaspoon of vanilla extract.
- Take 1 pinch of salt.
- Take 2 teaspoons of baking powder.
- Take 3 cups of flour.
- Take 3 tsp of milk(if dough is a bit hard).
- Make ready of Other ingredients.
- Take of Your desired topping options.
- Get of I used strawberries, raspberries, apple slices, oreos.
- Make ready of Whipping cream/Butter cream.
- Prepare of Number or letter templates(available from Pintrest).
Steps to make The Number Cake/Tart Cake:
- Get all your ingredients ready.
- Making The Sugar Cookie Dough Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter..
- Cutting the desired shape I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper..
- Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it.
- Decorating your cake Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). Start by decorating one of the cookie layers. Gently place the second layer and do the same..
- Disclaimer: I used the star-tip for the second layer of cookie. You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative.
- Another option.
- And cutting the cake is no messy affair… Tip: Do not over-bake it.
So that is going to wrap this up for this exceptional dish the number cake/tart cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
