Recipe of Speedy Raspberry Cream Cheese Stuffed French Toast
Raspberry Cream Cheese Stuffed French Toast Recipe
Hi, I'm Susie. Today, I will show you a way to prepare raspberry cream cheese stuffed french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Raspberry Cream Cheese Stuffed French Toast Recipe
Raspberry Cream Cheese Stuffed French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Raspberry Cream Cheese Stuffed French Toast is something which I have loved my entire life.
Raspberry Cream Cheese Stuffed French Toast is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raspberry Cream Cheese Stuffed French Toast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook raspberry cream cheese stuffed french toast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Cream Cheese Stuffed French Toast:
- Take 1 Cup of Raspberries Fresh.
- Get 2 Tablespoons of Sugar.
- Take 4 Ounces of Cream Cheese , softened.
- Take 1 of Loaf Bread of , such as challah or a soft Italian.
- Prepare 1 of Egg , large.
- Take 3/4 Cup of Milk.
- Take 2 Tablespoons of Butter , unsalted melted.
- Get 1 Teaspoon of Vanilla Extract.
- Get 1/4 Cup of Flour.
- Prepare 1/4 Teaspoon of Cinnamon , ground.
- Prepare 1/4 Teaspoon of Salt.
- Prepare of Maple Syrup.
- Make ready of Berries.
- Take of Sugar Powdered.
Instructions to make Raspberry Cream Cheese Stuffed French Toast:
- To make the filling, combine the raspberries and sugar in a medium bowl. Mix well and set aside to macerate for about 15 minutes. Stir in the cream cheese until well blended..
- To prepare the toast, take your loaf and cut four thick slices; making each about 1 1/2-2 inches thick. With a small knife, carefully cut a slit in the top center of each slice to create a pocket, taking care not to cut all the way through to the other side..
- In a shallow baking dish or pie plate, whisk together the egg and milk. Whisk in the melted butter and vanilla. Stir in the flour, cinnamon, and salt and whisk until smooth (You'll likely have some flour bits no matter how much you whisk, that's fine!)..
- Heat a large skillet over medium heat. Fill the pocket of each slice of bread with some of the filling mixture. Place the filled slices of bread in the egg mixture, one or two at a time, soaking about 30-40 seconds per side. Remove the bread to a plate and allow the excess batter to drip off..
- Add 1 tablespoon of butter to the heated skillet and swirl to coat. Add the filled slices of toast to the skillet in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed..
- Serve immediately with maple syrup, powdered sugar, and fresh raspberries, as desired..
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