Recipe of Speedy Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl Recipe
Hello, I am Helen. Today, I will show you a way to make sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl Recipe
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something that I've loved my whole life. They are nice and they look wonderful.
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Make ready 1 of packet Natto.
- Prepare 100 grams of MInced chicken breast.
- Take of A.
- Take 2 tbsp of Mayonnaise.
- Prepare 1 tbsp of Grated wasabi.
- Prepare 1 pinch of Sugar.
- Make ready 1 pinch of Salt.
- Make ready 2 tsp of Olive oil.
- Take 2 small of rice bowls Hot cooked rice.
- Take 1 of Soy sauce.
- Prepare 1 of Finely chopped green onion.
- Make ready 1 of Shredded nori seaweed.
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Quickly cook the minced chicken in boiling water. Drain in a colander..
- Combine the A ingredients and add the minced chicken and natto..
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating..
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