Recipe of Super Quick Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Hi, I am Linda. Today, I'm gonna show you how to make grilled mahi tacos with pineapple mango salsa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I've loved my entire life. They're fine and they look fantastic.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Take 1 1/2 lb of mahi mahi filets.
- Take of Olive oil.
- Prepare of Salt pepper garlic powder and old bay.
- Get of Corn tortillas.
- Prepare of FOR THE SALSA:.
- Take 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- Make ready 1/2 of a vidalia onion diced small.
- Get 1 of mango, cleaned and diced small or use canned and dice it small.
- Get 1 of jalapeño, seeded and diced small.
- Take small handful of cilantro, chopped.
- Take to taste of Salt pepper and a good dash of old bay.
- Take of Juice of 1 lime.
- Get 1 tbsp of sugar.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
So that's going to wrap this up with this distinctive dish grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
