Recipe of Super Quick low calorie chocolate oatmeal breakfast muffin
low calorie chocolate oatmeal breakfast muffin Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to make low calorie chocolate oatmeal breakfast muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
low calorie chocolate oatmeal breakfast muffin Recipe
low calorie chocolate oatmeal breakfast muffin is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. low calorie chocolate oatmeal breakfast muffin is something which I've loved my whole life. They are nice and they look wonderful.
low calorie chocolate oatmeal breakfast muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. low calorie chocolate oatmeal breakfast muffin is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Get 1 3/4 cup of rolled oats.
- Take 3 of egg whites.
- Get 3/4 cup of unsweetened cocoa.
- Take 1/2 cup of unsweetened applesauce.
- Get 1 tsp of caramel extract.
- Take 1/2 cup of plain low fat yogurt.
- Get 1/2 tsp of vinegar.
- Prepare 1 1/2 tsp of baking powder.
- Take 1 1/2 tsp of baking soda.
- Get 1/4 tsp of salt.
- Prepare 1 cup of Hot water.
- Take 1/2 cup of sweetener that measures like sugar.
- Get 1/2 cup of chocolate chips.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F.
- Mix all Ingredients except the chocolate chips.
- Once combined, stir in half of chocolate chips.
- Spoon into muffin pan coated with nonstick cooking spray.
- Bake for 10 minutes.
- Remove from oven and sprinkle with remaining chocolate chips.
- Bake for 10 more minutes or until toothpick inserted comes out clean.
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