Recipe of Ultimate Korean Chrysanthemum Greens Salad
Korean Chrysanthemum Greens Salad Recipe
Hello, I am Jessica. Today, I'm gonna show you how to prepare korean chrysanthemum greens salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Korean Chrysanthemum Greens Salad Recipe
Korean Chrysanthemum Greens Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Korean Chrysanthemum Greens Salad is something which I've loved my whole life. They're nice and they look fantastic.
Korean Chrysanthemum Greens Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Korean Chrysanthemum Greens Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Chrysanthemum Greens Salad:
- Get 1/2 bag of Chrysanthemum greens.
- Make ready 1 of leaf Chinese cabbage (optional).
- Take 1 of ● Umeboshi.
- Make ready 1/2 small of can ● Canned tuna.
- Take 1 tbsp of ● Sesame oil.
- Prepare 1 tsp of ● Vinegar.
- Prepare 1/2 tsp of ● Soy sauce.
- Make ready 1 of Salt, pepper.
- Get 6 of sheets Nori seaweed.
- Prepare 1 tsp of Ground sesame seeds.
Instructions to make Korean Chrysanthemum Greens Salad:
- Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous..
- Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients..
- Pour the combined dressing over the chrysanthemum greens..
- Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve..
So that is going to wrap it up for this distinctive dish korean chrysanthemum greens salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
