Recipe of Favorite Almond Milk (can substitute any nut)
Almond Milk (can substitute any nut) Recipe
Hello, I am Lucia. Today, I will show you a way to make almond milk (can substitute any nut) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond Milk (can substitute any nut) Recipe
Almond Milk (can substitute any nut) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Almond Milk (can substitute any nut) is something that I've loved my whole life.
Almond Milk (can substitute any nut) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almond Milk (can substitute any nut) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have almond milk (can substitute any nut) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk (can substitute any nut):
- Get 2 cup of Raw Almonds.
- Make ready 5 cup of Distiller Water.
- Make ready 1 of Vanilla.
- Prepare 1 of Honey/sweetener.
Steps to make Almond Milk (can substitute any nut):
- Soak two cups of raw almonds in cold water overnight..
- Drain almonds and put in blender with 5 cups of distiller water. Blend for a few minutes until the almonds are finely crushed..
- Strain the mixture through a cheese cloth or fine strainer 2-3 times to separate almonds from milk. For a grittier texture, filter two times. For a more refined milk, continue straining until the milk is to your liking..
- Add honey or vanilla to the milk for flavor. Allow remaining crushed almonds to dry- can be used to make almond butter or for another recipe!.
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