Recipe of Favorite Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa Recipe
Hello, I am Caroline. Today, I will show you a way to make chili salmon with mango cucumber salsa recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chili Salmon with Mango Cucumber Salsa Recipe
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chili Salmon with Mango Cucumber Salsa is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get of For the Mango Cucumber Salsa:.
- Take 2 cups of mango, peeled and cubed.
- Make ready 1 of cucumber, peeled and diced.
- Take 2 of avocados, pitted and cubed.
- Get 1/2 cup of blueberries, rinsed.
- Get 1 of jalapeno, seeded and minced.
- Make ready of zest and juice of 2 limes.
- Get 1/2 tsp. of kosher salt.
- Take 2 tbsp. of parsley, chopped.
- Prepare of For the salmon:.
- Make ready 4 of 5-6 ounce skin on salmon fillets.
- Make ready 2 tbsp. of olive oil.
- Make ready 2 tsp. of chili powder.
- Take of salt.
- Make ready of freshly ground pepper.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
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