Recipe of Favorite Pina Colada Cupcakes
Pina Colada Cupcakes Recipe
Hi, I am Linda. Today, we're going to make pina colada cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pina Colada Cupcakes is something which I've loved my entire life.
Pina Colada Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pina Colada Cupcakes is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare of Cupcake.
- Take 1 2/3 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Get 3/4 cup of light brown sugar.
- Take 1/4 cup of granulated sugar.
- Prepare 1/2 cup of unsalted butter melted.
- Take 1 large of egg, at room temp.
- Take 1/2 cup of pineapple juice.
- Prepare 1/2 cup of full fat coconut milk.
- Prepare 2 tsp of vanilla extract.
- Prepare of Frosting.
- Take 3/4 cup of unsalted butter, softened to room temp.
- Prepare 3 cup of powdered sugar.
- Take 1/4 cup of heavy cream, half-and-half, or coconut milk.
- Get 2 tsp of vanilla extract.
- Take 1/2 tsp of coconut extract.
- Prepare 1 of salt to taste.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside..
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined..
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting..
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry..
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4..
So that's going to wrap it up for this distinctive dish pina colada cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
